Menu Management Menu planning, costing and requisition
Plan menus, know their cost and order exactly what the kitchen needs
Built for chefs and catering managers running employee catering. Plan a week or a month of menus from your recipes, see the cost instantly for the number of people you're serving, and generate the ingredient requisition in one step.
| Day | Menu | Cost per head (₹) |
|---|---|---|
| Mon | Veg biryani, raita | 62 |
| Tue | Chapati, paneer butter masala, dal | 58 |
| Wed | Sambar rice, poriyal, curd | 49 |
| Thu | Fried rice, gobi manchurian | 55 |
| Fri | Chicken curry, rice, rasam | 71 |
Week cost
₹1,32,750
- Average per head₹59
- Ingredient requisitionReady, 38 items
Why it matters
Menu planning, costing and ordering often live in different spreadsheets. Costs are estimated, quantities are guessed, and the result is waste, shortages or both.
How it works
Plan the menu
Choose recipes for each day of the week or month and set the number of people.
See the cost
The system calculates the total cost from ingredient quantities and prices.
Generate requisition
It lists the exact quantity of every ingredient needed.
Copy and adjust
Repeat a day's menu across other days and edit as needed.
What Menu Management does
Menu creation
Build weekly or monthly menus from predefined recipes, scaled to the number of people served.
Cost calculation
Linked to your ingredient inventory, so every menu is costed precisely.
Item requisition
Generates the exact ingredient list for procurement, reducing waste.
Copy and edit menus
Copy a menu from one day to another, then adjust recipes or ingredients.
Downloadable documents
Download menus, costs and requisitions to share, print or file.
What changes for your team
Quick to adopt
Easy setup with minimal training.
Accurate budgets
Every menu is costed before it's cooked.
Less waste
Order exactly the ingredients you need.
More for operators
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Location Management
Site inventory, transfers and wasteReceipts, kitchen issues, meal-wise usage, returns and waste for every site, in real time.
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See Menu Management in action
Tell us how your team works today and we'll walk you through Menu Management with examples from your industry.