Food & Facilities for catering and facilities operators
Control procurement, stock and food cost across every site
Esfita began by building software for the catering business, and these products come from that work. They connect the central warehouse, every site kitchen and senior management, so you know what was bought, what was used, what was wasted and what it cost.
What gets in the way
Stock you can't see
Each location keeps its own records, so the central warehouse finds out about shortages too late.
Costs known after the fact
Menu cost and food waste are worked out at month-end, when it is too late to act.
Manual purchase orders
Tenders, quotes and POs move by email and spreadsheet, with errors at every handover.
4 products for operators
Supply Chain Management
Procurement from tender to deliveryTenders, supplier shortlisting, automatic POs and flexible delivery for the central warehouse and every site.
Explore Supply Chain Management
LMS Watch
Consumption, waste and cost insight across locationsDaily consumption, POB, inventory and waste analysis across locations, with trend comparisons.
Explore LMS Watch
Menu Management
Menu planning, costing and requisitionWeekly or monthly menus from your recipes, instant costing and automatic ingredient requisition.
Explore Menu Management
Location Management
Site inventory, transfers and wasteReceipts, kitchen issues, meal-wise usage, returns and waste for every site, in real time.
Explore Location Management
Talk to us about Food & Facilities
We'll show you how teams like yours use Esfita, and what it would take to set up.